fall love-- link up!

I love fall.

for gorgeous sunsets & sunrises and crisp air and changing leaves

for rust and brown

and scarves and boots

and baking pumpkin treats with the husband:

and of course, eating what we baked: pumpkin cornbread. delish.

• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• ½ teaspoons ground cinnamon
• ¼ teaspoons ground nutmeg
• ½ cups brown sugar
• 1 cup cornmeal
• 2  Eggs
• 1 cup pumpkin puree
• ¼ cups olive oil
• 1 tablespoon molasses 

Preheat the oven to 400 degrees F and grease an 8×8″ baking dish.
 
In a medium bowl, whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal.

In a small bowl, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.

Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the pan, smoothing out the top as much as possible.

Bake 30 minutes or until a knife inserted in the center comes out clean. Serve warm (with honey!)
recipe found here

linking up for the fall followers' fest... go check out all the other fall-themed posts! :)

and of course,  happy friday.