What else could explain the email from a Huffington Post editor who asked if she could link to my post about rhubarb liqueur. Undoubtedly, with the power of Google (or maybe Bing), she stumbled upon my post.
And now I'm featured in the Huffington Post:
Also thank you guys for reading and encouraging me to post here. This spot, more than any other place on the web, is the most important to me.