While some people give cookies or cake or chocolate for Valentine's Day, I honestly think chili is just as good -- or maybe an even better -- option for the one you love.
And let me get this right out of the way -- this is not a chili for the faint of heart or the vegetarian -- this chili has bacon and steak and beer in it.
But if you make it for someone who loves steak and bacon and beer, you're guaranteed a good response.
the best chili ever
1 walla walla onion, diced
3 garlic cloves, diced
4 pieces of nitrate-free bacon
1 lb steak, diced
2 tsp cumin
1/2 tsp paprika
1/2 black pepper
1 can of beer -- preferably a lager
2 cans kidney beans
1 can pinto beans
1 tbs tomato paste
1 can diced tomato and the juice
2 cans green diced chilis
2 tsp hot sauce (I like tapatio)
1/2 cup water
In a big pot of medium heat, cook bacon.
Remove bacon and drain on paper towels.
Pour out half of the bacon grease.
Cook onion and garlic in remaining bacon grease (yes, this is key!)
Meanwhile, rub steak pieces with cumin, paprika and black pepper
Place steak in pot, cook each sides for a minute
Pour can of beer over steak and reduce heat to medium-low.
Cook steak and beer until beer is nearly all evaporated.
Add beans through water and bring to a boil.
Boil for a minute, then reduce heat to low and cook for at least an hour (the longer the better!)
I let the chili simmer nearly all day-- this ensures a really deep flavor.
To serve, crumble bacon on top and serve with other toppings -- cheese, peppers, avocado, and more!